
Prep time: 15 minutes | Yield: Serves 5
INGREDIENTS
1 Lbs Chicken Breast, cooked and diced or shredded
1 Medium Avocado (about 5 oz of meat), cubed**
1/2 Cup Fat-Free Greek Yogurt
1/2 Cup Green Onions, chopped
1 Tbsp Lemon juice
1 Tbsp Dijon Mustard
1 Tsp Honey
1/4 Tsp Cayenne Pepper or Pepper Flakes
Salt & black pepper to taste
1 Lbs Chicken Breast, cooked and diced or shredded
1 Medium Avocado (about 5 oz of meat), cubed**
1/2 Cup Fat-Free Greek Yogurt
1/2 Cup Green Onions, chopped
1 Tbsp Lemon juice
1 Tbsp Dijon Mustard
1 Tsp Honey
1/4 Tsp Cayenne Pepper or Pepper Flakes
Salt & black pepper to taste
METHOD
1. In a large bowl, combine all ingredients, except yogurt and avocado; mix thoroughly.
2. Stir in avocado and greek yogurt just before serving; mix thoroughly.
1. In a large bowl, combine all ingredients, except yogurt and avocado; mix thoroughly.
2. Stir in avocado and greek yogurt just before serving; mix thoroughly.
Nutrition per serving: 169 Cals; 5g Carb; 5g Fat; 24g Protein
**Only cut and add avocado when it is time to serve the salad.