Thai Quinoa & Kale Salad MyBodyMyKitchen April 12, 2018 April 20, 2018 Check out the colors in our Thai Quinoa & Kale Salad. We love this one and we think you will too. All you need to… Continue reading
Peanut Tomato Tempeh Stew MyBodyMyKitchen April 5, 2018 April 5, 2018 Tempeh is an excellent source of protein. In this recipe we’ve used it to make a yummy peanut-flavored stew with tomatoes and ginger. Hungry yet? … Continue reading
Meal Prep: Cashew Quinoa, Black Beans & Smoky Tofu Spinach MyBodyMyKitchen April 2, 2018 April 2, 2018 If you’re vegan and you’re hungry raise your hands! This meal will keep you smiling and satisfied: cashew quinoa, black beans & smoky tofu spinach. … Continue reading
Steal-Cut Oats Pilaf MyBodyMyKitchen April 22, 2016 April 22, 2016 Made with steel-cut oats and spices, this fragrant pilaf is a great addition to a savory breakfast or even as an excellent substitute for rice… Continue reading
Curried Quinoa MyBodyMyKitchen April 11, 2016 April 22, 2016 Quinoa is a very versatile food which is high in protein. It can also be used as a substitute for rice or pasta in some… Continue reading