Easy Fruit Cake Overnight Oats

Grab some warm spices and rum flavor to make this fruit cake inspired overnight oats. Perfect for hungry people who have no time to be making oatmeal in the morning. This recipe is for 2 servings, however, scale it up or down to fit your needs.

Note about sweetener: This recipe calls for dried fruit which may be already sweetened, therefore, you may not need any additional sweetener.

Check out some of my other overnight oats like these Cheesecake, Carrot Cake & Chocolate Peanut overnight oats or these fresh fruit overnight oats.

Try it and let me know what you think.

Fruit Cake Overnight Oats topped with nuts and dried fruit by My Body My Kitchen

Fruit Cake Overnight Oats

Grab some warm spices and rum flavor to make this fruit cake inspired overnight oats
Prep Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 438 kcal

Ingredients
  

Base (for 2 jars)

  • 1 Cup Rolled Oats
  • 2 Cups Milk
  • 1 Tsp Pumpkin Spice or Cinnamon
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Rum Extract optional
  • Sweetener to taste

Toppings

  • 1/2 Cup Mixed Dried Fruit
  • 2 Tbsp Walnuts Pecans or Almonds, chopped

Instructions
 

  • Evenly divide all the ingredients (excluding the nuts) into two sealable jars or containers. Mix well. Cover and refrigerate overnight.
  • Top with nuts when ready to eat.

Notes

 
Nutrition Info per serving (without nuts & no additional sweetener): 438 Cals, 14g Fat, 64g Carbs, 7g Fiber, 15g Protein
Keyword meal prep, vegetarian

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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