Herb Roasted Purple Potatoes & Carrots

Herb roasted potatoes and carrots

What do you like to have with your potatoes? Here’s another simple recipe for you to try for meal prep or just for the love of potatoes. For this recipe I used purple potatoes but you use any kind of potato. Purple potatoes are nutritionally similar to white potatoes. Their flamboyant purple color comes from the presence of anthocyanins which are also found in blueberries, purple cabbage and other blue/purple foods.

Herb roasted potatoes and carrots
Try this recipe and let me know what you think. I enjoyed these potatoes with some string beans and ground turkey.

Herb roasted potatoes and carrots


Prep Time: 10 minutes . Cook Time: 40-50 minutes . Yield: Serves 8

INGREDIENTS
2 Lb Baby Purple Potatoes, halved
1 Lb Carrots, cut into 1-inch pieces
4 Cloves of Garlic, minced
2 Tbsp Olive Oil
1 Tbsp Fresh Rosemary, minced
5-6 Sprigs Thyme, leaves removed
1/2 Tsp Paprika
Dashes of Cayenne Pepper
Salt and Black Pepper to taste
METHOD
1. Preheat oven to 400 F. Prepare a baking sheet by lining it with parchment paper or foil.

2. Combine all the ingredients in a large bowl; toss until well-combined. Spread potatoes and carrots onto baking sheet in a single layer.

3. Roast until potatoes and carrots are soft (about 40 to 50 minutes); toss veggies using a spoon after about 20-30 minutes of roasting. Serve warm.

Nutrition per Serving: 153 Cals; 26.3g Carb; 3.7g Fat; 2.9g Protein; 4.6g Dietary Fiber
Nutrition calculated using the MyFitnessPal Recipe Importer

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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