Ketogenic (Keto) Food List

The ketogenic (keto) diet is a low-carb, high-fat diet that has been used to address various health problems including weight loss and epilepsy.  Many followers of the ketogenic diet consume about 60% to 80% of their calories from fats, 15% to 30% from proteins and 0% to 10% from carbohydrates.  The following food list compiled using information from Diet Doctor, Ruled.Me and PerfectKeto.

Fats and Oils

  • Saturated Fats: Animal Fat (non-hydrogenated), lard, tallow, butter, ghee and coconut oil, coconut butter, mayonnaise, MCT oil and egg yolks
  • Monounsaturated Fats: olive, avocado, and macadamia nut oils.
  • Polyunsaturated Fats: Fatty acids omega-3s (from fish) and omega-6s (plant-based)


  • Fish (preferably wild caught): catfish, cod, flounder, halibut, mackerel, mahi-mahi, salmon, snapper, trout, and tuna
  • Shellfish: Clams, oysters, lobster, crab, scallops, mussels, and squid.
  • Whole Eggs
  • Beef (preferably fattier cuts): Ground beef, steak, roasts, and stew meat
  • Pork (preferably fattier cuts): Ground pork, pork loin, pork chops, tenderloin, and ham
  • Poultry: Chicken, duck, quail, pheasant and turkey
  • Offal/Organ: Heart, liver, kidney, and tongue
  • Other Meats (preferably fattier cuts): veal, goat, lamb and other wild game
  • Bacon and Sausage (avoid products with added sugar or extra fillers)
  • Nut Butters (unsweetened): Almond butter and macadamia nut butter

Vegetables and Fruit (Carbohydrates)

Fruits and root vegetables are high in carbohydrates and therefore should be avoided or consumed in limited amounts.

  • Vegetables (leafy greens): kale, spinach, swiss chard, bok choy, lettuce, radicchio, brussels sprouts, broccoli
  • Other vegetables (low-carb & non-starchy): onions, bell peppers, asparagus, kohlrabi, celery, cucumber, zucchini and cauliflower
  • Berries: strawberries, blueberries, raspberries, cherries, cranberries and mulberries


  • Greek yogurt
  • Heavy whipping cream
  • Spreadables (cottage cheese, cream cheese, sour cream, mascarpone, creme fraiche, etc.)
  • Soft Cheeses (mozzarella, brie, blue, colby, monterey jack, etc.)
  • Hard Cheeses (aged cheddar, parmesan, feta, swiss, etc.)
  • Mayonnaise


  • Stevia
  • Sucralose
  • Erythritol
  • Monk fruit

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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