[ezcol_1third]INGREDIENTS 1/4 Head Medium Cabbage, shredded 1/4 Head Medium Red Cabbage, shredded 1/2 Cup Cilantro, chopped 1 Large Mango, cut in strips 2 Tbsp Olive Oil Juice from 2 Lemons Salt, cayenne pepper & black pepper to taste [/ezcol_1third][ezcol_2third_end]METHOD In a large bowl, combine all the ingredients and mix well.
Nutrition per serving: 98 Cals; 14g Carb; 5g Fat; 2g Protein; 3g Dietary Fiber Nutrition calculated using the MyFitnessPal Recipe Importer[/ezcol_2third_end]
About MyBodyMyKitchen
I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.
