Meal Prep – Chipotle Collard Greens, Sweet Potatoes, & Baked Chicken

Meal Prep - Roasted Sweet Potatoes, Chipotle Garlic Collard Greens and Baked ChickenThe star of this meal prep is the Chipotle Garlic Collard Greens! The smokiness of the chipotle works so well with the Roasted Sweet Potatoes and #Basic Baked Chicken.  As with many of our meals, this one is gluten free.

Meal Prep Nutrition Info

Chipotle Garlic Collard Greens (6 oz serving): 86 Cals; 14g Carb; 3g Fat; 5g Protein; 6g Dietary Fiber
Roasted Sweet Potatoes (6 oz serving): 193 Cals; 42g Carb; 2g Fat; 3g Protein
Baked Chicken (1 Leg): 93 Cals; 1g Carb; 4g Fat; 13g Protein

Meal Totals: 393 Cals, 42g carbs, 16g fats, 23g protein

Nutrition estimated using the MyFitnessPal Recipe Importer

Shopping List

[ezcol_1third]Spices & Herbs
Black Pepper
Cayenne Pepper
Chipotle Powder
Fresh Thyme
Garlic Powder
Red Pepper Flakes
Thyme[/ezcol_1third] [ezcol_1third]Protein
Chicken Legs

Cooking Spray
Olive Oil
[/ezcol_1third] [ezcol_1third_end]Vegetables & Fruits
Cherry Tomatoes
Collard Greens
Red Onions
Sweet Potatoes
Yellow Onions

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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