Who’s hungry for fall dishes? Kick off your fall meal prep with these simple satisfying flavors : quinoa with roasted butternut squash, baked chicken and sauteed spinach. Your taste buds will thank you.
Meal Prep Nutrition Info
Quinoa with Roasted Butternut Squash (2/3 Cup Serving): 156 Cals; 28g Carb; 4g Fat; 4g Protein
Baked Chicken (2 Chicken Legs): 186 Cals; 2g Carb; 8g Fat; 26g Protein
Sauteed Spinach (6 Oz): 66 Cals; 8g Carb; 2g Fat; 6g Protein
Meal Totals: 408 Cals, 38g Carbs, 14g Fats, 36g Protein
Nutrition estimated using the MyFitnessPal Recipe Importer
Shopping List
Spices & Herbs
Black Pepper
Cayenne Pepper
Cinnamon
Fresh Thyme
Garlic Powder
Green Onions
Paprika
Red Pepper Flakes
Salt
Thyme
Black Pepper
Cayenne Pepper
Cinnamon
Fresh Thyme
Garlic Powder
Green Onions
Paprika
Red Pepper Flakes
Salt
Thyme
Protein
Chicken Legs
Chicken Legs
Other
Brown Sugar
Cooking Spray
Honey (optional)
Olive Oil or Coconut Oil
Quinoa
Vegetables & Fruits
Butternut Squash
Garlic
Lemon
Red Onions
Spinach
Butternut Squash
Garlic
Lemon
Red Onions
Spinach