Sauteed Bell Peppers & Onions

These bell peppers worked great in this vegan fajita bowl with Cilantro Lime Jalapeno Rice.

Vegan Fajita Bowl with Cilantro Lime Jalapeno Rice and Black Beans

Prep Time: 10 minutes . Cook Time: 10 minutes . Yield: Serves 3


INGREDIENTS
3 Red/Green/Yellow Bell Peppers, sliced
1 Red/Yellow Onions, sliced
1 Tbsp Olive Oil
Salt, Black Pepper and Chipotle Powder to taste
METHOD
In a large skillet, heat oil over medium-high heat. Add bell peppers and onions; cook for about 10 minutes until vegetables are soft; stir occasionally. Season with salt, black pepper and chipotle powder. Serve warm with your favorite sides like this cilantro lime jalapeno rice.

Nutrition per serving (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein;3g Dietary Fiber
Nutrition calculated using the MyFitnessPal Recipe Importer

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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