These bell peppers worked great in this vegan fajita bowl with Cilantro Lime Jalapeno Rice.
Prep Time: 10 minutes . Cook Time: 10 minutes . Yield: Serves 3
INGREDIENTS
3 Red/Green/Yellow Bell Peppers, sliced
1 Red/Yellow Onions, sliced
1 Tbsp Olive Oil
Salt, Black Pepper and Chipotle Powder to taste
3 Red/Green/Yellow Bell Peppers, sliced
1 Red/Yellow Onions, sliced
1 Tbsp Olive Oil
Salt, Black Pepper and Chipotle Powder to taste
METHOD
In a large skillet, heat oil over medium-high heat. Add bell peppers and onions; cook for about 10 minutes until vegetables are soft; stir occasionally. Season with salt, black pepper and chipotle powder. Serve warm with your favorite sides like this cilantro lime jalapeno rice.
Nutrition per serving (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein;3g Dietary Fiber
In a large skillet, heat oil over medium-high heat. Add bell peppers and onions; cook for about 10 minutes until vegetables are soft; stir occasionally. Season with salt, black pepper and chipotle powder. Serve warm with your favorite sides like this cilantro lime jalapeno rice.
Pingback: What To Serve With Pork Chops - 46 Sides For Pork Chops - Yum Of China