[ezcol_1third]INGREDIENTS
3 Red/Green/Yellow Bell Peppers, sliced
1 Red/Yellow Onions, sliced
1 Tbsp Olive Oil
Salt, Black Pepper and Chipotle Powder to taste
[/ezcol_1third]
[ezcol_2third_end] METHOD
In a large skillet, heat oil over medium-high heat. Add bell peppers and onions; cook for about 10 minutes until vegetables are soft; stir occasionally. Season with salt, black pepper and chipotle powder. Serve warm with your favorite sides like this cilantro lime jalapeno rice.
Nutrition per serving (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein;3g Dietary Fiber
Nutrition calculated using the MyFitnessPal Recipe Importer[/ezcol_2third_end]
About MyBodyMyKitchen
I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.
Pingback: What To Serve With Pork Chops - 46 Sides For Pork Chops - Yum Of China