Summer Smoothie Bowls – 3 Ways

Here are three variations of the smoothie bowl to get your day started: Rise & Shine (yellow), Beet ‘n’ Berry (red) and Green Light (green).  I had a lot of fun working on creating these recipes and videos. I really hope you enjoy them.

One of the things that I really like about these smoothie bowl is that you can make them in advance and freeze them. Then, when you’re ready to eat, simply transfer your smoothie bowl to the fridge to thaw for a bit and then enjoy.

I wanted these bowls to not only be beautiful but also satiating so I included oats and protein powder for some additional fiber and protein. These recipes can be vegan/vegetarian if you use plant-based protein powders and milk.

I used a low-carb protein powder and soy milk. If you do not have protein powder consider using yogurt in its place.

Prep Time: 10 minutes .Yield: Serves 2

1/2 Cup Rolled Oats, uncooked
1 Cup Frozen Pineapple Chunks
1 Cup Frozen Mango Chunks
1 Frozen Banana
1 Scoop Vanilla Protein Powder
1/4 Cup Unsweetened Plant-Based Milk

Topping suggestion: Coconut flakes, pumpkin seeds, blueberries, chia seeds

1/2 Cup Rolled Oats, uncooked
1 Medium Beet (~3 Oz), diced, fresh/frozen
2 Cups Frozen Berries
1 Scoop Chocolate Protein Powder
1 Frozen Banana
1/4 Cup Unsweetened Plant-Based Milk

Topping suggestion: Blueberries, kiwi, peaches and chia seeds

1/2 Cup Rolled Oats, uncooked
1 Cup Frozen Pineapple Chunks
1 Cup Frozen Spinach or Kale
1 Scoop Vanilla Protein Powder
1 Tbsp Matcha
1/2 Haas Avocado
1/2 Cup Unsweetened Almond milk
Sweetened to taste

Topping suggestion: Raspberries, chia seeds, almonds and lemon zest[/ezcol_1third][ezcol_2third_end]METHOD
1. Choose one of the three smoothie flavors – Rise & Shine, Beet n Berry or Green Light.  Gather ingredients. Combine all the ingredients (excluding toppings) in a high-power blender. Blend until smoothe; add additional milk if necessary.

2. Divide smoothie equally into two bowls.  Top with your favorite toppings and enjoy.

Nutrition per Serving – Yellow (no toppings): 264 Cals, 4g Fat, 50g Carbs, (8g Dietary Fiber), 12g Protein
Nutrition per Serving – Red (no toppings): 281 Cals, 4g Fat, 53g Carbs (10g Dietary Fiber), 13g Protein
Nutrition per Serving – Green (no toppings): 220 Cals, 5g Fat, 33g Carbs (9g Fiber), 15g Protein
Nutrition calculated using the MyFitnessPal Recipe Importer[/ezcol_2third_end]

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

Leave a Reply

Your email address will not be published. Required fields are marked *