Blanching MyBodyMyKitchen June 12, 2015 January 5, 2016 Blanching is a cooking technique where a food item, usually a fruit or vegetable, is immersed in boiling water for a specified amount of time,… Continue reading
What is a Water Bath? MyBodyMyKitchen March 21, 2015 June 12, 2015 A water bath is a pan of water placed in the oven. To use a water bath you simply fill a large enough pan with… Continue reading