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Whole Wheat Banana Peanut Oat Muffins

MyBodyMyKitchen February 16, 2020 February 17, 2020
Whole Wheat Banana Peanut Butter Oat Muffins My Body My Kitchen

These moist whole wheat muffins are a convenient way to add protein and fiber to a quick breakfast. Try with butter or your favorite spread.

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Chicken Jambalaya

MyBodyMyKitchen October 22, 2019 October 22, 2019
Chicken Jambalaya 2 Louisiana My Body My Kitchen

Jambalaya is a Louisiana dish and is chock full of protein, vegetables and rice which makes it a perfect one-pot meal prep option.

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Easy Vegetable Scramble

MyBodyMyKitchen October 8, 2019 October 8, 2019
Vegetable Scramble My Body My Kitchen 2

If you haven’t heard I’ll be running the NYC Marathon this year and the countdown to race day has begun! This plate was the first thing…

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Chickpea (Chana) Masala

MyBodyMyKitchen October 2, 2019 October 2, 2019

We are loving the spices and flavors in this chana masala inspired dish. This dish is vegan and works perfectly with any meal prep.

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Jamaican Rice and Peas

MyBodyMyKitchen September 20, 2019 September 20, 2019
Jamaican Rice and Peas My Body My Kitchen Vegan Caribbean

Many Caribbean countries have a version of rice and peas. The rice is cooked in coconut milk along with the beans and aromatics like onions, thyme and peppers.

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Vegan Ragu-Style Sauce & Chickpea Fusilli

MyBodyMyKitchen September 19, 2019 September 19, 2019

You can be enjoying this vegan pasta meal in about 15 minutes! It’s a ragu-style red sauce with chickpea fusilli. This recipe is gluten-free.

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