{"id":18,"date":"2015-01-07T00:28:48","date_gmt":"2015-01-07T00:28:48","guid":{"rendered":"http:\/\/mybodymykitchen.com\/?page_id=18"},"modified":"2020-06-25T18:52:23","modified_gmt":"2020-06-25T22:52:23","slug":"fish-meat","status":"publish","type":"page","link":"https:\/\/mybodymykitchen.com\/recipes\/fish-meat\/","title":{"rendered":"Meat & Fish"},"content":{"rendered":"
<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI recently noticed that in this meal prep gallery post<\/a> from years ago I included breaded chicken in the meal, but I didn\u2019t have a recipe for it...until now. Sometimes this way of preparing chicken is called \u201coven fried\u201d chicken.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Grits, Curried Chicken & Swiss Chard<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nWould you make this meal? What would you change? This was the meal I put together with the coconut grits, curried chicken and garlic swiss chard. You will thoroughly enjoy every single bite of this meal. <\/p>\n<\/p>\n<\/p>\n\n\n\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/p>\nCheck out the list below for links to the recipes and nutrition information per serving.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Trinidadian Curried Chicken<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n
I recently noticed that in this meal prep gallery post<\/a> from years ago I included breaded chicken in the meal, but I didn\u2019t have a recipe for it...until now. Sometimes this way of preparing chicken is called \u201coven fried\u201d chicken.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Grits, Curried Chicken & Swiss Chard<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nWould you make this meal? What would you change? This was the meal I put together with the coconut grits, curried chicken and garlic swiss chard. You will thoroughly enjoy every single bite of this meal. <\/p>\n<\/p>\n<\/p>\n\n\n\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/p>\nCheck out the list below for links to the recipes and nutrition information per serving.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Trinidadian Curried Chicken<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Grits, Curried Chicken & Swiss Chard<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nWould you make this meal? What would you change? This was the meal I put together with the coconut grits, curried chicken and garlic swiss chard. You will thoroughly enjoy every single bite of this meal. <\/p>\n<\/p>\n<\/p>\n\n\n\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/p>\nCheck out the list below for links to the recipes and nutrition information per serving.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Trinidadian Curried Chicken<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nWould you make this meal? What would you change? This was the meal I put together with the coconut grits, curried chicken and garlic swiss chard. You will thoroughly enjoy every single bite of this meal. <\/p>\n<\/p>\n<\/p>\n\n\n\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/p>\nCheck out the list below for links to the recipes and nutrition information per serving.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Trinidadian Curried Chicken<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Would you make this meal? What would you change? This was the meal I put together with the coconut grits, curried chicken and garlic swiss chard. You will thoroughly enjoy every single bite of this meal. <\/p>\n
Check out the list below for links to the recipes and nutrition information per serving.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Easy Trinidadian Curried Chicken<\/a><\/h2><\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nI hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n<\/p>\n<\/p>\nOne of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n<\/p>\n<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I hope you love curry! This recipe is more in the style of Indo-Caribbean curry and is just one of the ways I like to make curried chicken. <\/p>\n
One of the key steps in making this curried chicken is \u201cburning\u201d the garlic and blooming the spices in oil which creates a richer flavor in the curry. The aromatic mixture of spices and oil is also called \u201cchhonk\u201d.<\/p>\n
<\/p>\n<\/a><\/figure>\n<\/p>\n<\/p>\nIn this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
In this recipe, I used a green seasoning to marinate the chicken. Green seasoning is a common Caribbean marinade that you can make yourself; check out my recipe for green seasoning<\/a>. You can also find in the Caribbean\/International at your supermarket. If you do not have green seasoning, you can use poultry seasoning or a blend of dried herbs including thyme, cilantro, parsley, onion and garlic.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n\n\nhttps:\/\/youtu.be\/32T4ttNx5JI\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This recipe is perfect for meal prep and goes great with rice. I enjoyed mine with coconut grits<\/a> and swiss chard<\/a>.<\/p>\n<\/p>\n<\/p>\nCheck out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Check out some of my other curry recipes including salmon curry<\/a>, curried lentils<\/a> and vegetable curry<\/a>.<\/p>\n<\/p>\n\n<\/p>\n\nTrinidadian Curried Chicken<\/h2>\n\t\t<\/p>\n\nThere's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Leg & Thighs (skinless & bone-in)<\/li>\n1 Yellow Onion (chopped)<\/li>\n4 Whole Cloves Garlic<\/li>\n3 Tbsp Curry Powder<\/li>\n1 Tbsp Garam Masala<\/li>\n2 Tbsp Green Seasoning<\/li>\nSalt & Black Pepper to Taste<\/li>\n2 Tbsp Vegetable Oil<\/li>\n1\/2 - 1 Cup Water<\/li>\n<\/ul><\/div>\n\n\n\nCut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\nIn a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.<\/li>\nStir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.<\/li>\nServe warm with your favorite sides like rice or coconut grits.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
\n<\/p>\n
\t\t<\/p>\n
\n
There's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.<\/p>\n<\/p>\n
Cut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.<\/p>\n<\/li>\n
Nutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
\n<\/p>\n Read more<\/a><\/div><\/div>Our Best Hawaiian (Huli Huli) Grilled Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\n\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n<\/p>\n<\/p>\nI don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n<\/p>\n<\/p>\nI enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
\u201cHuli\u201d is a Hawaiian term for \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/p>\n
I don\u2019t have a grill with a spit, so I used my electric grill; you can use your outdoor grill or even try using the broiler on your stove.\u00a0\u00a0<\/p>\n
I enjoyed my Huli Huli chicken with charred kale<\/a> and brown rice. You should try this recipe and let me know what you think of it.<\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n\n\nhttps:\/\/youtu.be\/4qEHsNGV8LM\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\nA couple notes:<\/p>\n<\/p>\n<\/p>\n\nSugar on the grill: You will notice in the recipe, that I kept the honey and ketchup separated from the marinade. I did that to reduce the issue of sugar burning on the grill.<\/li>\nOver-tenderization: Like many versions of the marinade and glaze for huli huli chicken, I included pineapple juice. Please note that fresh pineapple juice contains bromelain, an enzyme that tenderizes meat by dividing proteins like collagen. Most store-bought pineapple juice is pasteurized which deactivates bromelain. Leaving your chicken too long in the fresh pineapple juice with bromelain will cause too much tenderization, resulting in an odd texture.<\/li>\n<\/ul>\n<\/p>\n\n<\/p>\n\nHuli Huli (Hawaiian) Chicken<\/h2>\n\t\t<\/p>\n\n\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
A couple notes:<\/p>\n
\u201cHuli\u201d is a Hawaiian term for\u00a0 \u201cturn\u201d. Originally, huli-huli chicken was made on a grill with a spit and those watching the chicken being cooked would shout \u201chuli\u201d when the chicken was turned.<\/strong><\/p>\n<\/p>\n\n\n2 1\/2 Lbs Chicken Legs\/Thighs (skinless)<\/li>\nOil for Grilling<\/li>\nSlices of Fresh Pineapple (optional)<\/li>\n<\/ul>\nMarinade<\/h4>\n\n1\/2 Cup Pineapple Juice<\/li>\n1\/2 Cup Soy Sauce<\/li>\n4 to 6 Cloves Garlic (minced)<\/li>\n1 Tbsp Ginger (grated)<\/li>\n1 Tbsp Sesame Oil<\/li>\n1 Tbsp Red Pepper Flakes<\/li>\n1 Tbsp Thyme<\/li>\nSalt to taste<\/li>\n<\/ul>\nFor Glaze<\/h4>\n\n1\/4 Cup Ketchup<\/li>\n1\/4 Cup Honey<\/li>\n<\/ul><\/div>\n\n\nCombine the marinade ingredients in a bowl; set aside about 1\/4 Cup of marinde. Combine the remainder of marinade with chicken in a bowl or freezer bag. Marinate for least one hour or overnight. Note: If you\u2019re using fresh or unpasteurized pineapple juice do not marinate the chicken for more than a couple hours.<\/li>\nCombine the reserved marinade with the honey and ketchup; refrigerate. This will be your glaze.<\/li>\nHeat and grease grill. Remove chicken from marinade; shake off excess marinade. Place chicken on the grill; occasionally turn and baste chicken with glaze. Continue until the chicken is cooked through and the internal temperature is 165 F. At the same time, grill the pineapple.<\/li>\nEnjoy with your favorite sides like brown rice and vegetables.<\/li>\n<\/ol><\/div>\n\nNutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Nutrition Info: 257 Cals, 9g Fats, 13g Carbs, 0g Fiber, 28g Protein<\/span><\/p>\n<\/p><\/div>\n<\/div>\n\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
\n<\/p>\n Read more<\/a><\/div><\/div>Jerk Chicken Pineapple Fajitas<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This recipe is super easy! I added some Caribbean flavor to my fajitas by using jerk chicken and pineapple in this recipe. You can either use my dry jerk seasoning rub<\/a> or my wet jerk marinade<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Feta Jalapeno Turkey Burger<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nCheck out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Check out these feta jalapeno turkey burgers. They're perfect for a weeknight meal or to throw on the grill on the weekends. If you're a fan of turkey burgers, also check out my Rosemary Mushroom Turkey burger<\/a>.<\/p>\n<\/p>\n<\/p>\nI cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I cooked these turkey burgers in a skillet, but you can easily make them on the grill as well.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Spicy Meatloaf (Asian Flavors)<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice<\/a>, sauteed baby bok choy<\/a> or steamed cabbage<\/a>. To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings. <\/p>\n<\/p>\n<\/p>\nAlso check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Also check out my first meatloaf recipe, Turkey Meatloaf<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Burgers for Everyone this Summer<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nThe summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
The summer months are the time for BURGERS. Whether you\u2019re grilling indoors or outdoors for Memorial Day, 4th of July or your family picnics, where are some burger recipes for you to try: Jerk Salmon Burger, Mint Lamb Burger and Tzatziki Sauce, Rosemary Mushroom Turkey Burger and Black Bean & Beet Burger.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Spicy Broiled Lamb Meatballs<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I have been thinking about making another lamb dish since this Spicy Cumin Lamb and Zoodles<\/a> dish. This time around I\u2019m going for a more Greek flavor profile and using my broiler.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Kale Chicken Salad & Spicy Thai Peanut Dressing<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nIt\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
It\u2019s been awhile since I\u2019ve made a kale salad. Oftentimes, I steam or braise my kale, but this time I was in the mood for a salad. Now here\u2019s an important tip for making your kale salads.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Vindaloo<\/a><\/h2><\/p>\nThis post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This post is sponsored by<\/em> <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I made this chicken vindaloo recipe a few times leading up to the post because I enjoyed it so much and it was easy to make. I could not imagine using any chicken other than Farmer Focus. Clearly I enjoy cooking with Farmer Focus; check out my Five-Spice Buttermilk Soaked Roasted Chicken<\/a> and my Chicken & Black Eyed Pea Chili<\/a>.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Garlic Sherry Chicken Scallopine<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\n Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Scaloppine is an Italian dish that consists of thinly sliced meat that is dredged in flour and saut\u00e9ed in a reduction sauce. Examples of scallopine include chicken marsala and chicken piccata.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Spicy Cumin Lamb & Zucchini Noodles<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nThis spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This spicy cumin lamb and zucchini noodles dish is absolutely delicious! Lamb and cumin is a great combo. This recipe was inspired by a dish I had at a Chinese restaurant here in NYC.\u00a0<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Five-Spice Buttermilk Soaked Roasted Chicken<\/a><\/h2><\/p>\nThis post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This post is sponsored by <\/em>Farmer Focus<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I like chicken. No surprise there. Chicken is my most commonly consumed source of protein. It\u2019s a versatile ingredient that is easily available but there\u2019s one brand I prefer when it comes to my chicken: Farmer Focus.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Lemon Cumin Baked Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nHere's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Here's a super easy chicken recipe with ridiculous flavor for meal prep or midweek dinner with the family. Simply combine the ingredients, marinate and bake.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>The Ultimate Guide to Turkey Preparation<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nPreparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Preparing and roasting a turkey can be an intimidating, so I've put together this guide based on my years of preparing turkeys for the holidays. These instructions are based on a turkey that's around 20 lbs and is broken down into four sections: thaw it, brine it, dry it, roast it.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Chicken Jambalaya<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I fell in love with jambalaya the first time I tried it at a Mardi Gras party some years ago. It is such a hearty and flavorful one-pot meal that consists of protein, vegetables and rice. I think one of the reasons why I have such strong feelings about this Lousianna dish is because it reminds me of Trinidadian pelau<\/a> which also has Spanish and African influences. You should definitely check out my pelau recipe<\/a> and maybe try it in this meal prep.<\/a><\/p>\n<\/p>\n<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n\n\nhttps:\/\/youtu.be\/DiI6cYxVeyk\n<\/div>\n<\/figure>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Easy Chicken Tacos<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I love me some good tacos. How would you modify these tacos for you and your family? This is a simple recipe that you can tweak to your liking. <\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Meal Prep - Jamaican Rice & Peas, Roasted Broccoli, Chicken<\/a><\/h2><\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nAdd some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n<\/p>\n<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
Add some Caribbean flavor to your meal prep repertoire with this Jamaican rice and peas meal.<\/p>\n
<\/p>\n Read more<\/a><\/div><\/div>Pulled Chicken Jalapeno Mac 'n' Cheese<\/a><\/h2><\/p>\nThis is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
This is a post sponsored by <\/em>Meyenberg Goat Milk<\/em><\/a>, all opinions are my own.<\/em><\/p>\n<\/p>\n<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
<\/p>\n<\/figure>\n<\/p>\n<\/p>\nI enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n<\/p>\n<\/p>\nWith fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n
I enjoy the food I cook which makes it so much easier for me to maintain a healthy lifestyle. And picking the right ingredients that satisfy my nutritional needs without sacrificing flavor is important to me. That nutrition-flavor combo can look different depending on the meal, my nutritional needs for that day\/week and even my mood. For example, there are times when all I want to eat are sweet potatoes; they take over my kitchen and there's no space for other starches on plate.<\/p>\n
With fall upon us,<\/strong> my soul just wants to cook things in the oven: casseroles, pies, muffins, breads, etc. Which is part of the reason why I'm sharing this macaroni and cheese recipe with you. This recipe would be great for a weeknight dinner or meal prep. One of the exciting things about this recipe is that I'm using goat milk, goat milk cheddar cheese and goat milk butter specifically from Meyenberg Goat Milk. <\/p>\n