{"id":1668,"date":"2016-01-24T14:45:08","date_gmt":"2016-01-24T19:45:08","guid":{"rendered":"http:\/\/mybodymykitchen.com\/?p=1668"},"modified":"2016-01-24T19:44:29","modified_gmt":"2016-01-25T00:44:29","slug":"red-cabbage-rice","status":"publish","type":"post","link":"https:\/\/mybodymykitchen.com\/red-cabbage-rice\/","title":{"rendered":"Red Cabbage Rice"},"content":{"rendered":"

\"red-cabbage-rice-green-onions-brown-rice-top\"<\/div>Here’s another quick one–red cabbage rice! We’re always looking for ways to make brown rice more interesting and in this recipe we’ve added some red cabbage and green onions for additional color and flavor; we even snuck some ginger in there as well. \u00a0Try this dish with any of our\u00a0other vegetable\u00a0<\/a>or meat<\/a>\u00a0recipes. \u00a0This dish is naturally gluten-free, vegan and freezer-friendly.<\/p>\n

This recipe includes affiliate links.<\/p>\n

<\/div>
<\/div>
\nPrep time: 15 minutes <\/em>|\u00a0Cook\u00a0time: 10 minutes <\/em>|\u00a0Yield: Serves 5 | Serving Size: 3\/4 Cup
\n<\/em><\/p>\n

INGREDIENTS<\/strong>
\n2 Cups Brown Rice<\/a>, cooked
\n1 Cup Red Cabbage, chopped
\n1 Cup Yellow Onions, diced
\n1\/2 Cup Green Onions, chopped
\n1 Tbsp Garlic, minced
\n1 Tbsp Ginger, minced
\n2 Tsp Coconut Oil<\/a>
\n1\/4 Tsp Red Pepper Flakes<\/a>
\nSalt & Black Pepper to taste
\nOptional:<\/em> 1\/2 Tsp Honey or Brown Sugar
\n<\/div>
METHOD<\/strong>
\n1. In a large skillet or wok heat coconut oil over medium-high heat. \u00a0\u00a0When oil is hot, add garlic, ginger and yellow onions. \u00a0Saute\u00a0vegetables for about 3 minutes; stir frequently.
\n2. \u00a0Add cabbage and \u00a0about 3-4 minutes;\u00a0stir frequently. \u00a0Toss in green onions and red pepper flakes and cook for about 1 minute.
\n3.\u00a0Add rice, brown sugar\/honey, salt and pepper to taste. \u00a0Toss for about 2 minutes until ingredients are evenly distributed.
\n4. Enjoy!<\/p>\n

Nutrition per 3\/4-Cup serving: 133\u00a0Cals; 24g Carb; 3g Fat; 3g Protein<\/em>
\nNutrition information calculated using the MyFitnessPal Recipe Importer<\/a>
\n<\/div>

<\/div>\"red-cabbage-rice-green-onions-brown-rice\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s another quick one–red cabbage rice! We’re always looking for ways to make brown rice more interesting and in this recipe we’ve added some red\u2026<\/p>\n

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