Fruit Cake Overnight Oats
Grab some warm spices and rum flavor to make this fruit cake inspired overnight oats
Course Breakfast
Cuisine American
Servings 2
Calories 438 kcal
Base (for 2 jars)
- 1 Cup Rolled Oats
- 2 Cups Milk
- 1 Tsp Pumpkin Spice or Cinnamon
- 1/2 Tsp Vanilla Extract
- 1/2 Tsp Rum Extract optional
- Sweetener to taste
Toppings
- 1/2 Cup Mixed Dried Fruit
- 2 Tbsp Walnuts Pecans or Almonds, chopped
Nutrition Info per serving (without nuts & no additional sweetener): 438 Cals, 14g Fat, 64g Carbs, 7g Fiber, 15g Protein
Keyword meal prep, vegetarian