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Fruit Cake Overnight Oats topped with nuts and dried fruit by My Body My Kitchen

Fruit Cake Overnight Oats

Grab some warm spices and rum flavor to make this fruit cake inspired overnight oats
Prep Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 438 kcal


Base (for 2 jars)

  • 1 Cup Rolled Oats
  • 2 Cups Milk
  • 1 Tsp Pumpkin Spice or Cinnamon
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Rum Extract optional
  • Sweetener to taste


  • 1/2 Cup Mixed Dried Fruit
  • 2 Tbsp Walnuts Pecans or Almonds, chopped


  • Evenly divide all the ingredients (excluding the nuts) into two sealable jars or containers. Mix well. Cover and refrigerate overnight.
  • Top with nuts when ready to eat.


Nutrition Info per serving (without nuts & no additional sweetener): 438 Cals, 14g Fat, 64g Carbs, 7g Fiber, 15g Protein
Keyword meal prep, vegetarian