Trinidadian Curried Chicken
There's so much flavor in this Indo-Trinidadian curried chicken dish. Enjoy it with your favorite sides including rice or vegetables.
Ingredients
- 2 1/2 Lbs Chicken Leg & Thighs skinless & bone-in
- 1 Yellow Onion chopped
- 4 Whole Cloves Garlic
- 3 Tbsp Curry Powder
- 1 Tbsp Garam Masala
- 2 Tbsp Green Seasoning
- Salt & Black Pepper to Taste
- 2 Tbsp Vegetable Oil
- 1/2 - 1 Cup Water
Instructions
- Cut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.
- In a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.
- Stir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.
- Serve warm with your favorite sides like rice or coconut grits.
Notes
Nutrition Info: 219 Cals, 10g Fat, 4g Carbs, 1g Dietary Fiber, 28g Protein