Cut chicken into small pieces and season with green seasoning, salt and black pepper. Marinate for at least 30 minutes.
In a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. Cook for about 1 minute until spices become fragrant and darken slightly; stir frequently.
Stir in marinated chicken and chopped onions. Add water and stir. Bring to a simmer and cover. Cook for about 20 - 30 minutes until chicken is tender and cooked through; stir occasionally. Add more water if you want more sauce. Season with salt to taste.
Serve warm with your favorite sides like rice or coconut grits.