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Roasted Cumin Cauliflower by My Body My Kitchen

Roasted Cumin Cauliflower

A simple but tasty twist for you to try the next time you make roasted cauliflower; throw in some cumin.
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Servings 6
Calories 133 kcal


  • 2 Medium Heads of Cauliflower cut into florets
  • 1 1/2 Tbsp Ground Cumin
  • 4 Cloves Garlic minced
  • 1/4 Cup Olive Oil
  • 1 Tsp Red Pepper Flakes
  • Salt & Black Pepper to taste


  • Preheat the oven to 400 F. Line a baking sheet with parchment paper or foil; if using foil, lightly grease with oil.
  • In a bowl, toss cauliflower with the remaining ingredients.
  • Spread cauliflower in a lined baking sheet. Bake for 30 to 45 minutes; turn after 15 minutes.
  • Remove from the oven and enjoy.


Nutrition Info: 133 Cals, 10g Fat, 11g Carbs, 4g Fiber, 4g Protein