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Pecan Pumpkin Granola

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 12
Calories 257 kcal


  • Baking Sheet
  • Parchment paper


  • 3 Cups Rolled Oats
  • 1 Cup Pecans
  • 1/2 Cup Pumpkin Seeds
  • 1 Tsp Vanilla
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Kosher Salt
  • 1/3 Cup Pumpkin Puree
  • 1/3 Cup Coconut Oil
  • 1/3 Cup Honey


  • Preheat the oven to 300F with rack on the middle level. Prepare a large baking sheet with parchment paper.
  • In a small bowl, toss pecans in about half of honey; set aside.
  • In a large bowl add oats and pumpkin seeds. In a separate bowl combine the remaining honey, coconut oil, vanilla, pumpkin puree, cinnamon and salt; mix well.
  • Pour wet ingredients over oats and quinoa; mix well.
  • Evenly spread granola on a baking sheet. Bake for 30-40 minutes. Stir halfway through. Add pecans during the last 10 minutes of baking.
  • Remove from the oven. Let cool for 1 hour before storing in an airtight container.


Nutrition per 1/2 Cup Serving: 257 Calories, 16g Fat, 23g Carbohydrates, 3g Dietary Fiber, 9g Protein
Keyword whole grains