Preheat the oven to 300F with rack on the middle level. Prepare a large baking sheet with parchment paper.

In a small bowl, toss pecans in about half of honey; set aside.

In a large bowl add oats and pumpkin seeds. In a separate bowl combine the remaining honey, coconut oil, vanilla, pumpkin puree, cinnamon and salt; mix well.

Pour wet ingredients over oats and quinoa; mix well.

Evenly spread granola on a baking sheet. Bake for 30-40 minutes. Stir halfway through. Add pecans during the last 10 minutes of baking.

Remove from the oven. Let cool for 1 hour before storing in an airtight container.