Pecan Pumpkin Granola
Preheat the oven to 300F with rack on the middle level. Prepare a large baking sheet with parchment paper.
In a small bowl, toss pecans in about half of honey; set aside.
In a large bowl add oats and pumpkin seeds. In a separate bowl combine the remaining honey, coconut oil, vanilla, pumpkin puree, cinnamon and salt; mix well.
Pour wet ingredients over oats and quinoa; mix well.
Evenly spread granola on a baking sheet. Bake for 30-40 minutes. Stir halfway through. Add pecans during the last 10 minutes of baking.
Remove from the oven. Let cool for 1 hour before storing in an airtight container.
Nutrition per 1/2 Cup Serving: 257 Calories, 16g Fat, 23g Carbohydrates, 3g Dietary Fiber, 9g Protein