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Green seasoning is popular ingredient in Caribbean dishes. It consists of a variety of herbs including culantro, thyme, garlic and onions.

Caribbean Green Seasoning

Green seasoning is a popular ingredient used in many Caribbean stews, curries and roasted meat dishes. It consists of a variety of herbs
Prep Time 10 mins
Course condiment
Cuisine caribbean


  • food processor


  • 1 Yellow Onion quartered
  • 1 Cup Thyme
  • 1 Head Garlic
  • 1 to 2 Lemons juiced
  • 1 Bunch Parsley
  • 6 Stalks Green Onions coarsely chopped
  • 10-15 Leaves Culantro
  • 1/2 Scotch Bonnet Pepper optional


  • Combine ingredients in a food processor or blender. Blend until smooth. Depending on the size of your food processor/blender you may have to work in batches.
Keyword caribbean, jamaican, marinade, trinidadian