Caribbean Green Seasoning
Green seasoning is a popular ingredient used in many Caribbean stews, curries and roasted meat dishes. It consists of a variety of herbs
Course condiment
Cuisine caribbean
- 1 Yellow Onion quartered
- 1 Cup Thyme
- 1 Head Garlic
- 1 to 2 Lemons juiced
- 1 Bunch Parsley
- 6 Stalks Green Onions coarsely chopped
- 10-15 Leaves Culantro
- 1/2 Scotch Bonnet Pepper optional
Keyword caribbean, jamaican, marinade, trinidadian