Easy Caribbean Green Seasoning

Green seasoning is a popular ingredient used in many Caribbean stews, curries and roasted meat dishes. It consists of a variety of herbs including culantro (chadon beni), thyme, green onions, garlic and Cuban oregano (Mexican mint).

For this green seasoning recipe, I made use of the herbs available at my local supermarket.  

Check out my Trinidadian pelau where I use green seasoning.

Green seasoning is popular ingredient in Caribbean dishes. It consists of a variety of herbs including culantro, thyme, garlic and onions.

Caribbean Green Seasoning

Green seasoning is a popular ingredient used in many Caribbean stews, curries and roasted meat dishes. It consists of a variety of herbs
Prep Time 10 mins
Course condiment
Cuisine caribbean

Equipment

  • food processor

Ingredients
  

  • 1 Yellow Onion quartered
  • 1 Cup Thyme
  • 1 Head Garlic
  • 1 to 2 Lemons juiced
  • 1 Bunch Parsley
  • 6 Stalks Green Onions coarsely chopped
  • 10-15 Leaves Culantro
  • 1/2 Scotch Bonnet Pepper optional

Instructions
 

  • Combine ingredients in a food processor or blender. Blend until smooth. Depending on the size of your food processor/blender you may have to work in batches.
Keyword caribbean, jamaican, marinade, trinidadian

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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