Prep: 15 minutes | Inactive: 15 minutes | Yield: 2 servings
INGREDIENTS
2 Cups of Fresh Ripe Pineapple, cubed
1 Tbsp Cilantro, chopped
1 Tbsp Habanero Pepper (or 1 Tsp Scotch Bonnet), finely chopped
1/2 Tsp Garlic, finely chopped
1/2 Tsp Black Pepper
Lemon or lime juice
Salt to taste
2 Cups of Fresh Ripe Pineapple, cubed
1 Tbsp Cilantro, chopped
1 Tbsp Habanero Pepper (or 1 Tsp Scotch Bonnet), finely chopped
1/2 Tsp Garlic, finely chopped
1/2 Tsp Black Pepper
Lemon or lime juice
Salt to taste
NOTE: 1 Tsp of red pepper flakes can be used in place of the Habanero or scotch bonnet peppers.
METHOD
1. Combine all ingredients in bowl and mix well.
2. Taste and adjust salt and lemon/lime juice to your liking; marinate in fridge for 15 minutes.
3. Enjoy
1. Combine all ingredients in bowl and mix well.
2. Taste and adjust salt and lemon/lime juice to your liking; marinate in fridge for 15 minutes.
3. Enjoy
Nutrition per serving: 139 Cals; 23g Carb; 1g Fat; 3g Protein