Prep time: 10 minutes | Cook time: 50 minutes | Yield: Serves 6 | Serving Size: 1 Cup
INGREDIENTS
1 Lb Sweet Potatoes, washed
1 Lb Red Potatoes, washed
2 Tbsp Garlic, minced
1 Tbsp Rosemary, minced
2 Tsps Olive or Coconut Oil
1/4 Tsp Cayenne Pepper
Salt & Black Pepper to taste
Cooking spray
1 Lb Sweet Potatoes, washed
1 Lb Red Potatoes, washed
2 Tbsp Garlic, minced
1 Tbsp Rosemary, minced
2 Tsps Olive or Coconut Oil
1/4 Tsp Cayenne Pepper
Salt & Black Pepper to taste
Cooking spray
METHOD
1. Preheat oven to 400 F.
2. Cut sweet potatoes and red potatoes into equal-sized cubes.
3. In a large bowl combine potatoes and remaining ingredients. Toss ingredients until potatoes are evenly covered.
4. Lightly coat baking sheet with cooking spray and evenly spread potatoes over baking sheet.
5. Bake for 45-50 minutes while tossing every 15 minutes.
6. Serve warm and enjoy!
1. Preheat oven to 400 F.
2. Cut sweet potatoes and red potatoes into equal-sized cubes.
3. In a large bowl combine potatoes and remaining ingredients. Toss ingredients until potatoes are evenly covered.
4. Lightly coat baking sheet with cooking spray and evenly spread potatoes over baking sheet.
5. Bake for 45-50 minutes while tossing every 15 minutes.
6. Serve warm and enjoy!
Nutrition per 1-Cup serving: 153 Cals; 32g Carb; 2g Fat; 3g Protein


