Have you considered soup for meal prep? Well you should! A hearty soup is basically a one-pot meal. Here we have our Two-Bean Quinoa Fennel Minestrone with a salad made with spinach, tomatoes, avocado, pecans and a boiled egg tossed in lemon juice, olive oil, salt and black pepper. The recipe for the Two-Bean Quinoa Fennel Minestrone is only available in our e-cookbook, In a Bowl, On a Plate. This e-cookbook features vibrant soups and spring dishes from around the world. Pre-order it in March 2016 and get a 20% discount.
Shopping List for Salad
Blueberries
Black Pepper
Chopped Pecans
Fresh Lemon Juice
Blueberries
Olive Oild
Salt
Spinach
Tomatoes
