Overnight Oats – Cheesecake, Carrot Cake & Chocolate Peanut

Overnight Oats Chocolate Peanut Butter, Cheesecake & Carrot Cake My Body My Kitchen

I’m super excited to add three more overnight oats recipes.  The inspiration for these flavors were some of my favorite desserts: Strawberry Cheesecake, Spiced Carrot Cake and Chocolate Peanut Butter (Reese’s Peanut Butter Cup).

After you’ve tried these, check out my other overnight oats: Tropical, Banana Nut and Very Berry.

Try these recipes and let me know what you think.

STRAWBERRY CHEESECAKE OVERNIGHT OATS

Overnight Oats Chocolate Peanut Butter, Cheesecake & Carrot Cake My Body My Kitchen

Prep Time: 5 mins . Inactive: Overnight . Yield: 2 Servings


INGREDIENTS
1 Cup Rolled Oats
2 Cups Milk (plant-based if desired)
2 Tbsp Chia Seeds
1 Tsp Cinnamon
1/2 Tsp Vanilla Extract
0 to 4 Tbsp of a sweetener of your choosing
1 Cup Strawberries, chopped
2 OZ Cream Cream cheese
Additional strawberries for topping

METHOD
1. To help the cream cheese blend smoothly, SLIGHTLY warm the milk and cream cheese in the microwave. 15-30 seconds should do the trick. Blend the warmed milk.

2. Evenly divide all the ingredients including the milk mixture into two sealable jars or containers. Mix well. Cover and refrigerate overnight.

3. Top with strawberries when ready to eat.

Nutrition Info: 530 Cals, 22g Fat, 70g Carbs, 11g Fiber, 18g Protein

SPICED CARROT CAKE OVERNIGHT OATS

Overnight Oats Chocolate Peanut Butter, Cheesecake & Carrot Cake My Body My Kitchen

Prep Time: 5 mins . Inactive: Overnight . Yield: 2 Servings


INGREDIENTS
1 Cup Rolled Oats
2 Cups Milk (plant-based if desired)
2 Tbsp Chia Seeds
1 Tsp Cinnamon
1/2 Tsp Vanilla Extract
0 to 4 Tbsp of a sweetener of your choosing
1/2 Cup Grated Carrots
1/4 Tsp Nutmeg
2 Tbsp Walnuts, chopped

METHOD
1. Evenly divide all the ingredients (excluding the walnuts) into two sealable jars or containers. Mix well. Cover and refrigerate overnight.

2. Top with walnuts when ready to eat.

Nutrition Info: 456 Cals, 16g Fat, 67g Carbs, 11g Fiber, 17g Protein

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS


Prep Time: 5 mins . Inactive: Overnight . Yield: 2 Servings


INGREDIENTS
1 Cup Rolled Oats
2 Cups Milk (plant-based if desired)
2 Tbsp Chia Seeds
1 Tsp Cinnamon
1/2 Tsp Vanilla Extract
0 to 4 Tbsp of a sweetener of your choosing
1/4 Cup Peanut Butter
1/4 Cup Cocoa Powder
2 Tbsp Chopped Peanuts
Grated Chocolate (optional)

METHOD
1. Evenly divide all the ingredients (excluding the peanuts and grated chocolate) into two sealable jars or containers. Mix well. Cover and refrigerate overnight.

2. Top with peanuts and chocolate when ready to eat.

Nutrition Info: 488 Cals, 19g Fat, 66g Carbs, 14g Fiber, 20g Protein

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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