Meal Prep: Quinoa Fennel Minestrone & Spinach Salad

meal-prep-minestrone-quinoa-fennel-two-bean-saladHave you considered soup for meal prep?  Well you should!  A hearty soup is basically a one-pot meal.  Here we have our Two-Bean Quinoa Fennel Minestrone with a salad made with spinach, tomatoes, avocado, pecans and a boiled egg tossed in lemon juice, olive oil, salt and black pepper. The recipe for the Two-Bean Quinoa Fennel Minestrone is only available in our e-cookbook, In a Bowl, On a Plate.  This e-cookbook features vibrant soups and spring dishes from around the world.  Pre-order it in March 2016 and get a 20% discount.

Shopping List for Salad
Blueberries
Black Pepper
Chopped Pecans
Fresh Lemon Juice
Blueberries
Olive Oild
Salt
Spinach
Tomatoes

 

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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