Creamed Cauliflower

creamed cauliflower
This creamed cauliflower dish is an excellent low-carb substitute for mashed potatoes.  Cauliflower has a ton of health benefits and this vegetarian dish works for meal prep and is gluten-free; make this dish vegan by replacing or omitting the greek yogurt.  Try pairing it with our turkey meatloaf.

Prep time: 15 minutes | Cook time: 15 minutes | Yield: Serves 5

8 Cups Cauliflower florets (about 2 medium heads of cauliflower)
1/2 Cup Yellow Onions, diced
2 Tbsp Garlic, diced
1 Tbsp Fat Free Greek Yogurt
1 Tbsp Parsley, chopped
1 Tbsp Olive Oil
1 Tsp Honey
1/2 Tsp Pepper Flakes
Salt & Black Pepper to taste
1. Prepare steamer; steam cauliflower for 12 minutes until tender.  Set aside cauliflower.
2. While cauliflower is steaming, heat olive oil in skillet over medium heat.  Add onions and garlic; cook for about 5-10 minutes until fragrant and onions are translucent.
3. Combine cooked cauliflower, garlic and onions in blender or food processor; pulse/blend mixture until smooth.  If you do not have an appropriate blender or food processor, try using a masher or fork to mash and whip the cauliflower.
4. Transfer creamed mixture to a large bowl; stir in greek yogurt, honey, pepper flakes, parsley, salt and black pepper.
5. Enjoy!

Be sure to check out the health benefits of cauliflower here!

Nutrition per serving: 83 Cals; 13g Carb; 3g Fat; 4g Protein

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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