Garlic Roasted Cauliflower

garlic roasted cauliflower
It’s simple and yummy and easy! If you’re a fan of roasted garlic you will love this recipe. This recipe is gluten-free, vegan and, most importantly, hassle-free.

Prep time: 10 minutes | Cook time: 45 minutes | Yield: Serves 5

2 Tbsp Garlic, minced
1 Head of Cauliflower, cut in florets (approx. 5-6 cups)
2 Tsp Olive Oil
1/2 Tsp Red Pepper Flakes
Cooking spray
Salt & Black Pepper to taste
1. Pre-heat oven to 400 F degrees.
2. In a large bowl, toss cauliflower florets in olive oil, garlic, pepper flakes and salt; ensure that all the florets are covered with oil.
3. Lightly coat baking dish with cooking spray;  evenly spread cauliflower in baking dish.
4. Bake for 45 minutes while tossing every 15 minutes.
5. Enjoy!

Nutrition per serving: 53 Cals; 7g Carb; 2g Fat; 3g Protein

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

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