Curried Quinoa MyBodyMyKitchen April 11, 2016 April 22, 2016 Quinoa is a very versatile food which is high in protein. It can also be used as a substitute for rice or pasta in some… Continue reading
Garlic Roasted Butternut Squash MyBodyMyKitchen March 28, 2016 March 29, 2016 Here’s another simple side that you can easily add to any meal. Cubes of butternut squash roasted with garlic, cumin and a little honey (optional). … Continue reading
Cabbage, Pecan & Sauteed Apple Salad MyBodyMyKitchen March 17, 2016 March 18, 2016 We think you will love this hearty salad; get ready to be satisfied! We tossed some apples and pecans in with shredded cabbage, fresh lemon… Continue reading
Red Cabbage Rice MyBodyMyKitchen January 24, 2016 January 24, 2016 Here’s another quick one–red cabbage rice! We’re always looking for ways to make brown rice more interesting and in this recipe we’ve added some red… Continue reading
Pineapple Snow Pea Stir Fry MyBodyMyKitchen January 18, 2016 January 22, 2016 A very colorful, tasty stir fry! Here is our visually stunning take on a veggie stir fry and we welcome you to add your choice of… Continue reading
Garlic Rosemary Roasted Sweet & Red Potatoes MyBodyMyKitchen December 29, 2015 December 29, 2015 It’s a bit sweet, a bit savory and definitely simple. This herby, garlicky combination goes great with breakfast, lunch or dinner. Try them with sausage, an… Continue reading