
Check out this super easy and ridiculously tasty vegan fajita bowl with black beans, cilantro lime jalapeno rice and bell peppers.
Meal Prep Nutrition Info & Recipe Links
Cilantro Lime Jalapeno Rice (3/4 Cup): 258 Cals; 52g Carb; 3g Fat; 4g Protein
Sautéed Bell Peppers & Onions (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein
Black Beans (1 Cup): 180 Cals; 28g Carb; 1g Fat; 14g Protein
Meal Totals: 491 Calories, 67g Carbs, 16g Fats, 25g Protein
Nutrition estimated using the MyFitnessPal Recipe Importer
Shopping List
[ezcol_1third]Spices & Herbs
Black Pepper
Chipotle Powder
Cilantro
Cumin
Salt[/ezcol_1third]
[ezcol_1third]Other
Basmati Rice
Black Beans
Olive Oil[/ezcol_1third]
[ezcol_1third_end]Vegetables & Fruits
Bell Peppers
Jalapeno Pepper
Limes
Red/Yellow Onions
Whole Kernel Corn
[/ezcol_1third_end]
When you use black beans in meal prep, do you use canned beans? If so, do you use them right out of the can or do you doctor them up?
I usually add other ingredients and spices to mine