
Check out this super easy and ridiculously tasty vegan fajita bowl with black beans, cilantro lime jalapeno rice and bell peppers.
Meal Prep Nutrition Info & Recipe Links
Cilantro Lime Jalapeno Rice (3/4 Cup): 258 Cals; 52g Carb; 3g Fat; 4g Protein
Sautéed Bell Peppers & Onions (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein
Black Beans (1 Cup): 180 Cals; 28g Carb; 1g Fat; 14g Protein
Meal Totals: 491 Calories, 67g Carbs, 16g Fats, 25g Protein
Nutrition estimated using the MyFitnessPal Recipe Importer
Shopping List
Spices & Herbs
Black Pepper
Chipotle Powder
Cilantro
Cumin
Salt
Black Pepper
Chipotle Powder
Cilantro
Cumin
Salt
Other
Basmati Rice
Black Beans
Olive Oil
Basmati Rice
Black Beans
Olive Oil
Vegetables & Fruits
Bell Peppers
Jalapeno Pepper
Limes
Red/Yellow Onions
Whole Kernel Corn
Bell Peppers
Jalapeno Pepper
Limes
Red/Yellow Onions
Whole Kernel Corn
When you use black beans in meal prep, do you use canned beans? If so, do you use them right out of the can or do you doctor them up?
I usually add other ingredients and spices to mine