Meal Prep – Vegan Fajita Bowl with Cilantro Lime Rice

Vegan Fajita Bowl with Cilantro Lime Jalapeno Rice, Black Beans and Bell Peppers

Check out this super easy and ridiculously tasty vegan fajita bowl with black beans, cilantro lime jalapeno rice and bell peppers.

Meal Prep Nutrition Info & Recipe Links

Cilantro Lime Jalapeno Rice (3/4 Cup): 258 Cals; 52g Carb; 3g Fat; 4g Protein

Sautéed Bell Peppers & Onions (4 Oz): 79 Cals; 9g Carb; 5g Fat; 1g Protein

Black Beans (1 Cup): 180 Cals; 28g Carb; 1g Fat; 14g Protein

Meal Totals:  491 Calories, 67g Carbs, 16g Fats, 25g Protein

Nutrition estimated using the MyFitnessPal Recipe Importer

Shopping List

Spices & Herbs
Black Pepper
Chipotle Powder
Cilantro
Cumin
Salt
Other
Basmati Rice
Black Beans
Olive Oil
Vegetables & Fruits
Bell Peppers
Jalapeno Pepper
Limes
Red/Yellow Onions
Whole Kernel Corn

About MyBodyMyKitchen

I'm Sean, founder of My Body My Kitchen (MBMK). I am dedicated to empowering my readers to live a healthy life. The food we eat and how it is prepared greatly affects our health. Through MBMK I empower my readers to take control of their health by providing them with the tools need to take control of your kitchens. I started MBMK in January 2015, after an overwhelming demand for my recipes on my personal Instagram account.

2 Comments

  1. Suzette Eaddy
    March 20, 2019 at 6:42 pm

    When you use black beans in meal prep, do you use canned beans? If so, do you use them right out of the can or do you doctor them up?

    Reply

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