Breakfast

Open-Face Tuna Melt

tuna-melt-side-eureka

Check out this flavor-packed, high-protein, open-face sandwich!  At MBMK we believe that eating better doesn’t have to be boring so instead of relying on mayo for moisture and flavor, we use fresh ingredients to create a tasty treat that you can use for any meal even brunch. #brunchgoals. One of the secrets to this sandwich is finding a hearty bread.  For this recipe we're using SWEET BABY GRAINS® from eureka!® Organic Bread.  We chose this bread because we like organic bread that is bursting with rich flavor and tasty goodness.  Now, forget all other tuna melts.  Don't be bland!  Try this recipe!

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Steal-Cut Oats Pilaf

steel-cut-oats-pilaf-gluten-free-my-body-my-kitchen-square-300x300

Made with steel-cut oats and spices, this fragrant pilaf is a great addition to a savory breakfast or even as an excellent substitute for rice in other meals.  Try it for your next meal prep!  This recipe is naturally gluten-free, vegan and freezer-friendly.

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Red Velvet Pancakes

Red Velvet Pancakes made with beets and oatflour; gluten free
Quick, easy moist red velvet pancakes. These are pancakes are gluten free.  Try them with our Greek yogurt cream cheese topping.  These pancakes are also high in protein.
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Blueberry Oat Pancakes

oatmeal blueberry pancake

These high protein pancakes are a great way to start your day!  Try them with your favorite topping.  These pancakes are gluten-free.

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